Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Colombia, originating from the Saliba tribe. 

In this workshop you will learn how to make the original Colombian pan de yuca.

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Dates: TBA. Please subscribe below if you are interested in following this workshop and we keep you updated.

Location: Parce Art Studio, Palinghuizen 78, 9000 Gent

What to bring? No need to bring anything! We provide all the materials you need. During the workshop we offer coffee or indigenous hot chocolate, wine and non alcohol drinks.