Making Colombian "Pan de Yuca"
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Colombia, originating from the Saliba tribe.
In this workshop you will learn how to make the original Colombian pan de yuca. This bread is ranked second best in the world!
Location: Parce Art Studio, Palinghuizen 78, 9000 Gent
What to bring? No need to bring anything! We provide all the materials you need. During the workshop we offer coffee or indigenous hot chocolate, wine and non alcohol drinks.
Includes:
all the necessary material
snacks and drinks
pan de yuca at the end and some to take home!
photo's to remember the event
professional guidance
Discounts:
25% discount if you register and confirm at least 1,5 weeks before a workshop.
15% discount if you register and confirm at least 1 week before a workshop.
Student discounts available, contact us.
Persons in poverty are entitled to a free spot if available, contact us.
*Discounts are not cumulative.
45€ (34 € with 25% discount/38 € with 15% discount)
These prices are partially covered by PARCE, i.e. for a group of 5 people we would be subsidizing an amount of 20 eur per person. The more people, the lower our costs, so bring friends for more discounts.
If you are considering hosting a private event, please note that the base price for groups with fewer than 5 people is 50 EUR per person. We offer comprehensive event planning services and can arrange special additions tailored to your needs, such as a customized birthday cake, bachelor(ette) party items, and more. For more information and inquiries, please don't hesitate to reach out to us.
Please note that all prices mentioned above are partially covered by PARCE as part of our social commitment. For companies, the complete fee per person (60 EUR) will be applicable. If you represent a company, kindly get in touch with us for further details.
